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Category:
Recipes
Title:
The Top 100 New Orleans Recipes of all time
Author:
Compiled by John DeMers and Rhonda Findley
Publication
Date: December 2003
Price:
$14.95, hardcover
ISBN
No: 0-925417-51-3
No. of
Pages: 192
No. of
Illustrations:
15
Published
by:
Acadian House Publishing
Distributed
by:
Forest Sales &
Distributing
Baker & Taylor
Ingram Book Co.
Contact:
Trent Angers, Neal Bertrand
Phone:
(337) 235-8851 |
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Synopsis:
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling “The Top 100 CAJUN Recipes Of All Time.” |
